A large, light-drenched dining room with beading, mirrors and high ceilings, and a warm and cheerful welcome, jazz playing in the background and sophisticated décor: welcome to the restaurant of Catherine and Stéphane Fumaz!

Catherine, from Brittany, ensures that table cloths, napkins, glass cabinets and pictures on the walls.Decorated in the spirit of the times, with inspiration from antique elements that have been freshened up.

> Reserve your table

The Restaurant is open from Monday to Friday from 12h00 to 14h00, and from 19h30 to 23h00. On Saturdays it is open from 19h30 to 23h00.

Stéphane, from Savoy, is in the kitchens. This former pupil of  Marc Veyrat, who has also spent time in the kitchens of Le Dôme, Ledoyen, Lasserre and Le Pré Catelan, devises on a daily basis and with great care and attention generous, family cuisine based on fresh produce. On the menu: meats and fish, not forgetting of course the desserts for which he is renowned. For example, his chocolate macaroon with fruits from the market.

At lunchtime, the board changes daily, with a choice of 2 starters, 2 main courses and 2 desserts. In the evening, the choice becomes wider: to the great delight of food lovers and gourmet diners alike.

When the weather is fine, Le Jardinier opens onto a delightful terrace, edged with flower-filled jardinières: a touch of the countryside in the heart of the capital. Finally, at Saturday lunchtime, one room for up to fifty guests can be set aside for private use: a friendly and festive atmosphere is guaranteed.

Just what is needed to take a break from daily routine!

To contact us for further information, please
email us at reservation@restaurant-lejardinier.fr
or telephone us at 01 48 24 79 79 for more informations.

To visit our establishment through photos, try our virtual visits :

> Virtual visits