A large, light-drenched dining room with beading, mirrors and high ceilings, and a warm and cheerful welcome, jazz playing in the background and sophisticated décor : welcome to the restaurant of Catherine and Stéphane Fumaz!

Catherine, from Brittany, ensures that table cloths, napkins, glass cabinets and pictures on the walls are all in tune both with the spirit of the times and her collector’s eye. Stéphane, from Savoy, is in the kitchens. This former pupil of Marc Veyrat, who has also spent time in the kitchens of Le Dôme, Ledoyen, Lasserre and Le Pré Catelan, devises on a daily basis and with great care and attention generous, family cuisine based on fresh produce. On the menu: meats and fish, not forgetting of course the desserts for which he is renowned. For example, his chocolate macaroon with fruits from the market.
At lunchtime, the board changes daily, with a choice of 2 starters, 2 main courses and 2 desserts. In the evening, the choice becomes wider: to the great delight of food lovers and gourmet diners alike.

When the weather is fine, Le Jardinier opens onto a delightful terrace, edged with flower-filled jardinières: a touch of the countryside in the heart of the capital. Finally, at Saturday lunchtime, one room for up to fifty guests can be set aside for private use: a friendly and festive atmosphere is guaranteed. Just what is needed to take a break from daily routine ! Le Jardinier is closed on Sundays.

• Metro: Poissonnière / Bonne Nouvelle / Grands Boulevards / Cadet
• Opening hours: 12 noon-2.30pm / 7.30pm-11pm
• Closed: Sunday
• Disabled access
• Air conditioning
• Room available for private use