Menu-card at 40€ Composed of: a starter, a main course and a dessert
. Tartlet of vegetables in a Provencal dressing on crushed tomatoes, fried quail egg . Crusty rolls of large prawns with basil, peanuts sauce perfumed with lime (sup. 3€) . Organic egg coated with hazelnuts, crayfishes and toasted bread fingers .
For your lunch : - Our 24€ menu (appetiser + main course + dessert) or - The 20€ menu (appetiser + main course + dessert).
This menu is available from Monday through Friday, except on holidays. There is a new menu every day.